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Paul Rozin, Professor of Psychology at the University of Pennsylvania, and the author of numerous publications on Cultural Psychology, speaks on the role of food in human life, positive psychology, and ethnopolitical conflict. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: Alice, Berkeley, Michael, Pollan, Movement, Sustainability, Education, UC, Rozin, Edible,...
Edible Education 103 with Michael Pollan
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Jerome Waag, Executive Chef of Chez Panisse Restaurant and performance and visual artist, Charlie Hallowell, chef and owner of Pizzaiolo and Boot and Shoe Service in Oakland, Samin Nostrat, Bay Area chef, teacher and writer, and Harold McGee, world-renowned authority on the chemistry of foods and cooking, talk about cooking. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor...
Topics: Edible, Pollan, McGee, System, Alice, Jerome, Waag, Samin, Food, Hallowell, Waters, Nosrat,...
Edible Education: Michael Pollan provides a course introduction and overview of the challenges and opportunities of our food system. Sponsored by the Edible Schoolyard Project http://www.edibleschoolyard.org and the Epstein Roth Family Foundation.
Topics: UC, Berkeley, Course, UCBerkeley, Education
Edible Education 103 with Michael Pollan
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Food Marketing and Childhood Obesity: Kelly Brownell, Professor of Psychology and Director, Yale Rudd Center, Yale University Dr. Kelly Brownell, Professor in the Department of Psychology and Professor of Epidemiology and Public Health and as Director of the Rudd Center for Food Policy & Obesity at Yale University, talks about Food Marketing and Childhood Obesity. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the...
Topics: Waters, Education, Berkeley, ucberkeley, Pollan, Edible, Food, Kelly, UC, course, Schoolyard,...
Raj Patel, an award-winning writer, activist, and academic, talks about the global food crisis, the world food system and the green revolution. Sponsored by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: Education, Berkeley, ucberkeley, Food System, UC, course, Michael Pollan, Edible Education, Raj...
Nikki Henderson, Executive Director, People's Grocery, talks about food and environmental justice, political ecology and strengthening the youth food movement in the United States. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: ucberkeley, Education, course, UC, Berkeley
Edible Education 103 with Michael Pollan
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Michael Pollan, author and John S. and James L. Knight Professor of Journalism at UC Berkeley's Graduate School of Journalism, and the director of the Knight Program in Science and Environmental Journalism, talks about where nature and culture intersect. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: ucberkeley, Education, course, UC, Berkeley
Edible Education 103 with Michael Pollan
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Alice Waters, chef, author, proprietor of Chez Panisse and founder of the Edible Schoolyard Project talks about the benefits and necessity of an Edible Education. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: Berkeley, ucberkeley, Education, UC, course
Edible Education 103 with Michael Pollan
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A Bee's Eye View to Farming Sustainably: Claire Kremen, Professor, Environmental Science, Policy and Management, University of California, Berkeley Claire Kremen, MacArthur Fellow, conservation biologist and professor of environmental science, policy, and management at UC Berkeley's College of Natural Resources, talks about her pioneering studies of the behavior of bees and other natural pollinators, and their critical role in the global human food supply. Edible Education is a lecture course...
Topics: Education, Food, Movement, course, Schoolyard, Kremen, Claire, Berkeley, System, Michael,...
Edible Education 103 with Michael Pollan
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The Politics and Economics of Meat: Mike Callicrate, Rancher and Bob Martin, Senior Policy Advisory at John Hopkins Bloomberg School of Public Health, Center for a Livable Future Mike Callicrate, independent cattle producer, business entrepreneur, and political activist and Bob Martin, Senior Policy Advisory at John Hopkins Bloomberg School of Public Health, Center for a Livable Future, talk about the politics and economics of Meat. Edible Education is a lecture course at UC Berkeley, funded by...
Topics: Pollan, Sustainability, Bob, Berkeley, course, UC, Edible, Education, Mike, Waters, Michael,...
Joel Salatin, alternative farmer at Polyface Farm in Virginia's Shenandoah Valley, passionately defends small farms, local food systems, and the right to opt out of the conventional food paradigm. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: Movement, Alice, UC, Berkeley, ucberkeley, Edible, Joel, System, course, Pollan, Michael,...
Edible Education 103 with Michael Pollan
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Bob Cannard, a sustainable farmer for 30 years and an important member of the sustainable food movement in Northern California, talks about life on the Green String Farm, a 140-acre farm in Petaluma, CA. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: Cannard, Edible, Pollan, course, System, Alice, ucberkeley, Food, Waters, Michael, Education, UC,...
The Kitchen Sisters, Davia Nelson and Nikki Silva, producers of the duPont-Columbia Award-winning NPR series, Hidden Kitchens, and the two Peabody Award-winning NPR series, Lost & Found Sound and The Sonic Memorial Project, talk about documenting food stories. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
Topics: System, Davia, Nelson, Education, Sustainability, Sisters, Movement, ucberkeley, Silva, Michael,...
Edible Education 103 with Michael Pollan
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Edible Education: Peter Sellars, theatre director and professor of World Arts and Cultures at UCLA, provides his view on edible education. Recipient of a McArthur Fellowship, and winner of the Dorothy and Lillian Gish Prize, Sellars recently directed a production of John Adams' Nixon in China at the New York Metropolitan Opera. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project http://www.edibleschoolyard.org and the Epstein Roth Family Foundation....
Topics: Edible, Pollan, course, Peter, System, Alice, ucberkeley, Food, Waters, Michael, Education, UC,...
Edible Education 103 with Michael Pollan
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The Farm Bill: Congresswoman Chellie Pingree; Dan Imhoff, Co-Founder and Director, Watershed Media; Ken Cook, President and Co-Founder, Environmental Working Group Maine Congresswoman Chellie Pingree, known for introducing the Local Farms, Food and Jobs Act, Dan Imhoff, researcher, author, and independent publisher of issues related to farming, the environment, and design, and Ken Cook, president and co-founder of the Environmental Working Group, lead a discussion on the Farm Bill. Edible...
Topics: Imhoff, Edible, Pollan, course, System, Alice, Chellie, Cook, ucberkeley, Food, Pingree, Waters,...